Restaurant SIMMER

Restaurant Simmer got his name under  food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water, but higher than poaching temperature : simmering, when flavors fill the air, preparing us for pleasure ….

Fresh, tasty and healthy are the three pillars of the philosophy of the Simmer restaurant, because here the food is not only a satisfaction of hunger, it is also a necessary component for your health and rehabilitation. The restaurant serves European and Latvian cuisine, vegetarian dishes, baby food, and, if you want, all this will be delivered directly to your room.

Of course, you always have the opportunity to rent a restaurant to hold your banquet, reception or presentation.